As we celebrate our 16th year, we are proud to receive the SQF Level 2 Food Safety Certification yet again for the third consecutive year. Recognized by the Global Food Safety Initiative “GFSI” as a leading food safety management system, this third party audit is designed to rigorously test food safety systems within an organization and provide customers with an independently recognized International Food Safety Certification.
Being SQF certified, Chris’s Cookies operates as per Safe Quality Food (SQF) standards with additional Food Safety & Quality systems in place, such as HACCP (Hazard Analysis Critical Control Point), Chemical Control, Allergen Control, Pest Control, FIFO, Weight Control, Foreign Object Control to name a few.
Chris’s Cookies product highlights include:
• Products manufactured at Chris’s Cookies are made from premium quality ingredients
• Only approved vendors are used to buy ingredients
• All incoming materials are checked for our set standards
• We maintain Letter of Guarantee (LOG) from each vendor
• Each item produced at Chris’s Cookies is passed through highly sensitive X-Ray to detect foreign objects
• Chris’s Cookies has a very well equipped In-House Laboratory to test ingredients and finished products for physical, chemical and microbial standards
• All finished products are Trans fat free and of excellent quality
• All products are certified Kof-K Dairy
• All Chris’s Cookies branded products are free of artificial colors, preservatives and flavors